Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Getting your Trinity Audio player ready... Some soups make a meal, and this one certainly qualifies. You may substitute shrimp for the chicken in the soup if you want to try something different, but ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Try these traditional Mexican soup recipes to feel warm and cozy this winter. These classic dishes will bring new and bold flavors to your meals. When the weather gets chilly and you want to feel warm ...

As the chilly weather embraces us, what better way to warm up than diving into the vibrant world of Mexican soups and stews? This collection of 23 recipes is a celebration of rich flavors and ...

Taqueria Mercado is one of those great restaurants that I sometimes forget about despite how much I love it. And what's not to love? With its spacious, cheery dining room, friendly staff and a fun bar ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

I find it a source of comfort that pretty much every culture, every cuisine, has its own interpretation of chicken soup. The Mexican version in particular speaks to me, scented with chilies and spices ...

Up until last week, it hasn’t much looked like winter here in the Bay Area. Yet winter it is, and with it comes chillier weather, seasonal flus, and (we hope) days filled with rain. There’s little ...

1. Rinse and dry the chicken. Place the chicken in a very large pot and fill the pot with water so it covers the chicken by a few inches. Bring the water to a simmer over high heat, then reduce the ...

Every culture has its own version of comfort soups. In Mexico, it is puchero, a peasant stew with a variety of vegetables and meat. The origins of puchero come from Spain, with nearly all its former ...