Every good fiesta deserves a grand finale, and to us, that means a sweet treat to end a day of celebration. So, with Cinco de Mayo approaching, we had to include an easy recipe for Mexican wedding ...

These little biscuits are known the world over, but you may have heard of them under a different name. Other aliases include Russian Tea Cakes, Italian Wedding Cookiesm Snowballs (think: perfect ...

Santa isn't the only one who loves milk and cookies!Food blogger, Renee Fuentes, joined us with a recipe for Mexican Hot Cocoa and Chocolate Mexican Wedding Cookies. For more great recipes from Renee, ...

To make cookies: In a bowl, with a mixer on medium speed (use paddle attachment if using standing mixer), beat 1 ½ cups sugar and butter together until smooth. Beat in egg and vanilla until well ...

You probably have everything you need to make these snowy dollops of heaven right now. Mexican Wedding cookies, at their essence, are just a simple mixture of flour, sugar, butter and vanilla. (But if ...

Instructions: Place the butter and sugar in a medium bowl. Beat the butter and sugar until it reaches a smooth creamy consistency (about 2 minutes). Add the vanilla, water, orange juice and orange ...

You can find Mexican wedding cookies in many parts of Mexico, and depending on where you are they might be called something different. In Chihuahua, sometimes they call them "Mexican wedding cookies," ...

Whether you call them Mexican Wedding Cookies, Russian Teacakes, Snowballs or Butterballs, these easy-to-make cookies are a delicious, welcome dish to include around the holidays. They come together ...

Instructions: In a medium bowl, use a hand mixer on high to whip the butter until light and fluffy. Add ½ cup of the powdered sugar and whip on high until light and fluffy again. Add vanilla and salt, ...