Many Mediterranean dishes use a clever mix of seasonings in healthful meals made from vegetables and dried fruit. Served on a bed of whole grains, the meals provide a balance of sweet and savory ...

This must-have spice mix in the Moroccan canon typically consists of more than a dozen ingredients. Among the more popular ones are cardamom, cumin, cloves, cinnamon, nutmeg, mace, allspice, dry ...

At a party recently, I served this corn dish as an ode to my upcoming trip to Morocco. Harissa is a Moroccan condiment with chile peppers, garlic, coriander, saffron and other spices. But you don’t ...

After overindulging in Valentine’s Day chocolates, it’s time for me to head back to a healthier eating regimen. In addition to my love for chocolate, I also love a good savory snack, and finding one ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

No time for a marinade? A spice rub is an easy way to add flavor to grilled meat or fish--without the wait. While the grill heats, toast a mixture of spices in a dry skillet until fragrant, then grind ...

The souks (or markets) of Morocco are places of enticement – the textures of woven rugs, smooth brass lamps, polished teapots ...