I use a lot of mozzarella in my daily life. I'm tossing it in omelets, salads, and pasta dishes. But normally my mozzarella ...

Whether you're looking for a lasagna topper or a snackable string-cheese option, we're rounding up which store-bought ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Main Dish: We had some ingredients in the refrigerator that we needed to use up quickly, and? look what came out: a tasty, ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

Main Dish: Colorful, fragrant and irresistibly creamy: vegetarian stuffed peppers are a great classic of Italian cuisine, ...

When I talk about how I don't eat dairy, nine times out of 10, the immediate response is, "Oh, I could never give up cheese." And immediately after, someone always says something about not being able ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Mozzarella - the name is applied to a variety of cheese which are made using the 'pasta filata' method. This cheese is made by spinning and cutting and was originally prepared using buffalo milk, and ...

From Italian grills to sandwich shops, these chains make some of the best chicken Parmesan sandwiches.

My father and I have a cheese habit. To feed this passion, and maybe save us some cash at the cheese counter, we decided it was time we learned to make the stuff ourselves. Our first goal: mozzarella.