This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a ...

Few trail runners have as inspiring and impressive of a story as Mira Rai. Born in the remote village of Bhojpur, Nepal (200-plus miles east of Kathmandu), Rai rocked the trail running world when she ...

A traditional Nepali dish, Aloo Chukauni, has taken social media by storm, captivating food lovers worldwide. This creamy yogurt and potato curry, oft ...

If Kelsey Bigbee has any say in the matter, the moringa tree will become a household name in Mankato and beyond. The leaves, seeds, flowers and pods of this subtropical tree, grown by farmers in Nepal ...

In Nepali cuisine, soups are often made with locally grown vegetables, legumes, and meat, all simmered together to create a wholesome and nutritious dish. These soup recipes are designed to keep the ...

Bharat Basnet is an entrepreneur, political philosopher, multi-company owner, cultural restorer who has taken a run down Rana palace that belonged to royal priests in Dilli Bazar and converted it into ...

Nepal is known for its diverse geography, rich culture, glorious mountains (including Mount Everest) and multiethnic culture. It is a country which is resourceful and has everything in abundance.

Equal to my passion for international cuisine is my love of meat, and when dining out I seldom have to choose between the two. So when I made reservations Saturday night at Upohar, which features a ...

Seen from above, a bowlful of jhol momo at Momo House billows and furls like an elaborate mountain range. Rippling Nepali dumplings — the momos that lend their name to this interesting little ...