I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space. The menu was varied, ...
The template for most, though not all, of the newer restaurants on the Lower East Side is to be highly focused (soba noodles at Cocoron; swine-centric at Pig & Khao; veggie Mexican at Jajaja; congee ...
For the last 18 years, EN Brasserie has been the hot reservation to nab among the most stylish New Yorkers south of 14th Street. The chic Japanese eatery in the West Village is adored for its range of ...
Williamsburg is already known for its impressive restaurant roster—home to the iconic Peter Luger Steakhouse on Broadway Street, Missy Robbins’ ever-buzzy Lilia (plus Misi, too, in South Williamsburg) ...
A lot of people, even people who don’t dine out much, know of Balthazar, Keith McNally’s Soho brasserie, but not everyone knows that more than half of the operation occurs underground, adjacent to the ...
Roy Chai, Danny Liu and Michael Min are behind the opening of Brasserie VietNam. Libertine: Embracing French roots with a rebel spirit in West Village New coffee shop and co-working space opening in ...
NEW YORK (Reuters Life!) - Laurent Manrique hopes to replicate the lively, Parisian vibe of his bistro and wine bars in San Francisco in his New York seafood brasserie, Millesime. NEW YORK (Reuters ...
Following rumors that the Brasserie, the restaurant next door to the Four Seasons, would also be leaving Aby Rosen’s Seagram building at 375 Park Avenue, the developer has confirmed that the ...