Start by tossing the cubed beef with flour, salt, and pepper. Heat some oil in a large deep pot, add half of the beef, and ...

Cup Noodles became a staple in college dorms because of its cost and convenience. If you had pocket change, boiling water and three minutes to spare, you could eat Japanese ramen — or at least an ...

Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of ...

This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles. I ...

New Mom: First, congratulations! Thinking back to the time shortly after my son was born, I remember craving dinners that were equal parts nourishing and comforting. I leaned on a short roster of ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

When I interviewed Stephanie and Mike Le about their new book, “That Noodle Life,” the first thing I wanted to know was this: What is it about noodles? That is, why are noodles what they, I and so ...

Like many iconic Jewish dishes, noodle kugel recipes invite heated debates: Sweet noodle kugel or savory?! Naked or topped with cornflakes? Wide noodles or extra-wide noodles? Golden raisins, dried ...