For the dough: Mix flour, sugar, salt and butter as for a pie dough. Dissolve yeast in milk. Add yeast mixture, egg, yolk and sour cream to the flour mixture and combine to form a soft dough. Combine ...

It may seem like it would be difficult to make a nut roll from scratch, but it's actually pretty simple when you start with locally-made JulieAnn Caramels. Jeanette Meisenbacher joined us with the ...

Nadene Bruhl’s mother made a fine nut roll, but her sister’s potica is something else. “My oldest sister makes the best I’ve ever eaten,” Bruhl says. “Her delicacy is always served for friends and ...

1. To make dough, bring sour cream to a boil in a large saucepan. Remove from heat. Stir in butter, sugar and baking soda. Cool to lukewarm. 2. Add eggs and yeast, stirring until yeast is dissolved.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Bob Sferra grew ...

Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old ...

1. Set the oven at 375 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, whisk the all-purpose and whole-wheat flours, baking soda, baking powder, salt, and sugar to blend them. 3 ...

For the rolls, bring the orange juice to a boil in a small saucepan and place it in a bowl with the dried cranberries. Let stand for 10 minutes, then strain, reserving the liquid. Gently heat the 4 ...