Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Olive Garden has served a lot of different dishes since the Italian-American eatery first opened its doors in 1982. Some of the restaurant's popular menu staples have survived over the long haul, like ...

The shrimp is added back into the sauce along with the al dente pasta (you can use angel hair, spaghetti, or even fettuccini) ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

(NEXSTAR) — What do you think of when you think of shrimp scampi? Depending who you ask, that term can mean many different things — or even sound like complete gibberish. While the dish is seemingly a ...