Country: Italy Color: Purplish-brown to deep purple-black Tart, citrusy Gaeta olives shine in two popular forms: tender and ...

Once upon a time, the olives available in U.S. supermarkets were either chalkboard black or olive green. My, how times have changed! These days, you can find all types of olives with a range of colors ...

From varieties that produce your favorite salad bar snack to those that can handle a bit of neglect, these types of olive ...

Olive types get their distinctive qualities based on their genetics, the conditions of their origin and how they're cured, resulting in hundreds of varieties. Factor in the common practices of ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Beloved for their salty flavor and chewy texture, olives are a staple of the Mediterranean diet—but are they really as healthy as people think? Nutritionists explain the science behind their fats, ...