Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely. A little dark chocolate and orange zest makes this cake extra special. While you could use ...

The next time you’re making a citrusy dish, consider ramping up the flavor with not only the juice, but the zest of the fruit. The juice is good, but the zest — scraped or cut from the rind of fruits ...

When it comes to sweets, I have a surprising trick up my sleeve. And the best part about it? It probably won’t cost you a penny because most likely you already have it, but throw it in the trash. I’m ...

These cardamom orange scones have a fancy bakery feel. Cardamom is slightly citrusy. It's subtle in these scones and pairs ...

For many, cranberry sauce or relish is an absolute necessity on a Thanksgiving dinner table, which was true for most of my young life. Every year, our family had two Thanksgiving dinners since my ...

“Orange is the happiest color,” said Frank Sinatra. I am not sure of the context in which the crooner said this, but there’s no denying the sunny color can pick up your spirits. That is why this ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There are two genres of coffee drinkers: purists ...

Add Yahoo as a preferred source to see more of our stories on Google. Freezing oranges is an easy way to preserve their flavor and enjoy them long after peak season. You can freeze whole oranges, ...