Rub one tablespoon of olive oil over the steaks and season with salt and cracked pepper. Heat remaining olive oil in a sauté pan over medium high heat and add in the steaks. Sear steak on both sides ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — New Year’s Eve is ...

Make a delicious surf and turf at home with this easy lobster tail and steak recipe. Perfect for a special dinner, this ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Everybody knows that you don't eat the lobster shell, but there's debate about whether they should be cooked with it, so we got an expert's take.