A foodie friend forwarded this recipe that he found on the Internet. It was inspired by the deep-fried appetizer served at Galatoire's. It was his first time trying an egg wash and it turned out great ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added crunch. Season the batter with Italian herbs and serve with marinara sauce.

Preheat oven to 425. (1) Halve the eggplants lengthwise with the stems on. (2) Score the cut side of each eggplant with a crisscross pattern. (3) Brush the cut sides with 6 1/2 tablespoons of the oil ...

This dish is my idea of a one-size-fits-all appetizer for the looming holidays, whether we’re talking about Hanukkah, Thanksgiving or Christmas. It’s particularly apt for Hanukkah because the eggplant ...

For many people, potato latkes are mandatory for the holiday of Hanukkah, which begins on Sunday evening, Nov. 28. Yet it’s the oil used to fry these potato pancakes that is central to the Hanukkah ...

Eggplant season is swiftly approaching! This purple produce is not only delicious but also has healthy fiber, potassium and a variety of vitamins. It is great for frying, roasting, grilling, baking ...

These crisp, cheesy eggplant slices are a lighter take on the more traditional fried eggplant Parmesan. It lets the savory flavor of the Parm and the satisfying crunch of the panko shine. This same ...

Corey Lee is a James Beard Award-winning, Korean-born chef who is renowned for his innovative use of Asian ingredients and classic French techniques with a modernist approach to redefining American ...