•We categorically approve of the semi-recent trend of foie gras “sushi.” Fugakyu does an especially nice version featuring pan fried foie served with daikon radish (the heat of which brilliantly cuts ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Zero George’s chef Vinson Petrillo sources his foie gras from Hudson Valley Foie Gras Credit: Rūta ...

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