Kansas City versus New York ... for a medium cook. Make sure to rest steaks before serving, as this will ensure a juicier cut ...

Some good options are a New York strip steak, a ribeye ... Don't be shy with the salt and pepper. When the steak is ready to cook, make sure your pan is preheated on high heat (ideally, you'll use a ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

Steak sauce is a classic addition to any steak dish, but if you want something with an extra kick, look no further than this ...

Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine ...

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

During our tests, cutting through a thick piece of New York strip steak required minimal effort ... Other things the busy, modern cook will appreciate about these knives are that they're ...

This is the second episode of "Girls Who Grill," and Bay View's Lara Seeby shows us how to masterfully grill New York Strip with a coffee ... She was the main cook in our family and she really ...