Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen.

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. An optional crispy skin can ...

Learn how to make pan-seared Chilean sea bass served with creamy garlic mashed cauliflower for a light yet luxurious meal.

Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...