Beef tenderloin, strip steak, and ribeye are three ... pancakes in a Dutch oven. You'd do your best not to utilize a saucepan for a piece of salmon. In the same vein, you wouldn't want to use the ...

New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when ...

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes.

When it comes to my kitchen, a frying pan or skillet -- a simple yet essential tool -- is one of my favorites. But with so many options available, finding the best stainless steel skillet for your ...

scraping any browned bits from the bottom of the pan. Let the sauce simmer for about 5 minutes, reducing slightly. 5) Finish the sauce: Stir in the butter until melted and smooth. Return the pork ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...