Rather than pairing red wine with red meat, Marcia Kiesel opts for perfectly cooked halibut steaks. Any other meaty but delicately flavored fish, like wild striped bass or snapper, would also work ...

Heat the oven to 400 degrees. In a blender, combine all ingredients for the sauce. Pulse until mixed, but still chunky (about 10 pulses). If there isn’t enough liquid to blend the herbs, add another ...

Here’s the thing about baked white fish, such as haddock or cod: We know we should eat more of it because it’s such a healthy choice. Trouble is, we also know that most baked white fish is dry and ...

What was quite possibly the single best dish I’ve eaten this year came to my table as a bleak white mound that looked less like food than some kindergartner’s art project igloo. That it was wheeled ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef ...

Pat dry fish with paper towels. Season with salt and pepper on both sides. Heat a wide non-stick cooking skillet on high. Lower to medium heat and add olive oil. Gently place fish fillets to cook on ...

"The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to recommend what’s freshest." This weekend’s herb breadcrumbed plaice with parsley ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

1 large bunch parsley, roughly chopped (about 1 ½ cups) ½ cup chopped fresh dill 2 shallots, roughly chopped 3 cloves garlic, chopped 1 tablespoon red wine vinegar 1/3 cup extra-virgin olive oil ½ ...