Light and airy, this Mixed Berry Pavlova is a stunning dessert that is easier to make than it looks. With a crisp meringue shell, creamy whipped mascarpone filling, and juicy berries, it is perfect ...

For an Easter dessert or a sweet to serve at a springtime gathering, these mini Key lime pavlovas are as beautiful as they ...

An introduction to pavlova, a classic meringue-based dessert known for its crisp exterior, soft interior, and fresh fruit ...

I say Pavlova; Lee says meringue. Either way, it's a delicious dessert, and perfect with all the fresh fruit still at our fingertips. Peaches, cherries, berries are great. There are two critical rules ...

It’s easy to riff on this meringue-based showstopper: Top with whatever fruit you like, or dive into nostalgia with this cookies-and-cream version. By Eric Kim In 1905, the prima ballerina Anna ...

This pavlova is as classy as the ballerina for whom the dessert was named, and it's fit for any occasion. The outside of the pavlova meringue is slightly crisp, but its inside is soft, ...

The first time I had pavlova was a college summer I spent in Fairbanks with my Aunt Ruth, who is an excellent cook. She was the one who told me the dessert originated in Australia, named after a ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...