For the last two months, I have been out of commission due to health issues. Now in the back in the swing of things — it is time to share a recipe for the upcoming Thanksgiving holidays. The first ...

This recipe reminds me so much of Emilia-Romagna in the springtime. The salty prosciutto, sweet peas and fresh cream make this a wonderful comfort food for the warm weather. Technique tip: The key ...

What is it about Mondays that often leaves me feeling exhausted from the moment I wake up until my head is resting on a pillow by the end of the night? Perhaps it's because I'm still recovering from a ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.

Early summer in Minnesota is often when it’s just beginning to feel like spring. While 2024 has been a little more unpredictable, weather-wise, this week’s springtime recipe — Orecchiette With Peas, ...

Yes, you could serve the patties as is and they'd taste absolutely great. But Mary Clare insists that the best way to serve them is laced with her special Creamed Green Peas Sauce. Eat them as an ...

Marcella Hazan, who died Sunday at age 89, was hailed as the queen of Italian cooking in America. We’ll have more on her life and cooking on Wednesday. Today, we feature a dish from Hazan’s ...