Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

WASHINGTON - Plant-based diets are often framed as a clear win for heart health. Fruits, vegetables, legumes and whole grains ...

Share on Pinterest Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk. Zoryana Ivchenko/Getty Images A diet with a higher ...

The world has turned upside down when it comes to plant-based eating, and the research coming out in recent years might shock you. While millions of people have been told for decades that plant ...

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...

In a recent study published in The Lancet Regional Health-Europe, researchers explored the role of ultra-processed foods (UPF) in the association between plant-based food intake and its effect on ...

As more Americans embrace plant-based diets and veer away from eating animal products, interest in vegan and vegetarian protein sources is soaring. A 2023 survey from International Food Information ...

Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.

Vegan is the leading term consumers search for when seeking animal-free products. But is it the best word to describe a growing food category? During a passionate debate about the future of the ...

The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...