This vegan egg & cheese sandwich is made with JUST Egg, Violife cheddar shreds, and Trader Joe’s sprouted flourless wheat ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...

Plant-based cheese has become a popular choice for those who want to cut out dairy but still enjoy the taste and texture of traditional cheese. But making cheese from plants that stretches, melts, and ...

Whether you — or someone you love — is vegan, and/or you need some vegan options to add to your kosher Thanksgiving table, Michelle Harris, host and producer of “Alive & Well” on JLTV, has you covered ...

Amid the Great Depression, Grant Leslie, a St. Louis, Missouri, salesman, came up with the ingenious idea of selling packaged macaroni pasta alongside cheese. The meal itself was cheap yet palatable ...

Editor’s note: The Atlanta Journal-Constitution is expanding its food and dining coverage beyond greater Atlanta to encompass Georgia and other states in the Southeast. Watch the print edition of the ...

When Heather Donaldson and her husband, Reggie, decided to try a vegan diet for one week four years ago, she had no idea it would lead to a thriving business. “We wanted to do more to help the ...