There are many reasons you could chose to look for a nondairy milk option. From health reasons to environmental concerns" target="_self, no matter the reason there ...

Add Yahoo as a preferred source to see more of our stories on Google. New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, with a ...

Peanut milk is one of the newer plant-based alternatives. — -- There is no shortage of non-dairy milk alternatives on the market these days, from soy to almond, cashew, coconut and even peanut ...

A dietitian compares calories, carbs, fiber, and fortification of oat milk and almond milk so you can pick the best nondairy ...

Almond milk can be bought unsweetened or sweetened with typically 7-8 grams of sugar per cup, compared to 12 grams per cup in cow’s milk. Cow’s milk has multiple other micronutrients naturally, while ...

Almond, soya, oat, rice... the range of plant-based milks has never been so extensive! But when it comes to eating well, it's hard to know which one to choose. Protein, sugars, vitamins, impact on ...

Nearly half of German adults now drink plant-based milk alternatives, as dairy-free products break out of their niche to ...

The plant-based dairy alternatives market is hitting a speed bump. Following years of growth, demand for alternatives to traditional dairy selections is declining because of factors such as higher ...

As the plant-based milk category grapples with declining sales and consumer skepticism over nutritional benefits and manufacturing processes, companies including Califia Farms, Elmhurst 1925, Virginia ...

A young Kiwi businesswoman is backing hemp milk to be the next plant-based craze. After battling strict regulations ...

Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice drinks emerging as popular alternatives to cow's milk in coffee and oatmeal ...

New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, with a wide range of added sugars. Plant-based milks have exploded in ...