As an example, in Zygmunt Gloger’s Old Polish Encyclopaedia under the entry ‘Polish cuisine’ we find a description of the tables of the higher classes, abundant with food. Illiterate peasants did not ...

are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

With the popularity of food travel shows, the rise of international dishes like Basque cheesecake and Japanese ramen, and the ...

We cannot do what we do without your support. The mayor of Kraków, Poland’s second-largest city, has appealed to residents to put leftover Christmas food in communal refrigerators, where it can be ...

A new student organization focused on Polish culture will celebrate traditional food, music and history at events like sponsored dinners, embassy visits and general body meetings. The Polish Culture ...