Immerse cabbage leaves in boiling water for about 3 minutes or until limp. Drain. Combine egg, milk, onions, salt, pepper, beef and rice. Place about 1/4 cup mixture into the center of each leaf. Fold ...
GALUPSY, HALUPKI, golabki, golumpki: No matter what you call them, cabbage rolls are a welcome sight when the weather gets cooler. Meaning "little pigeons," the dish likely originated in the ...
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