Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always at our kitchen table, folding up a batch of ...

Babcia’s Corner is your local Polish pantry in Traverse City. At the Polish shop, you can find fresh bread, polish ingredients, treats, and hot lunch. Babcia’s Corner is known for their pierogi that ...

An easy swap makes an egg salad that's perfectly creamy. Most egg salads—like the classic version I grew up eating in the US—use mayonnaise as the glue that keeps all the ingredients together. While I ...

Food Writer, Author of Wild Honey and Rye: Modern Polish Recipes Food Writer, Author of Wild Honey and Rye: Modern Polish Recipes Polish chicken soup, or Rosół, is one of the fundamental recipes of ...

When she moved to Milwaukee in 1969, Ela Wasielewski was just 20. Cooking was the only job she knew, and the thing she loved. When her children started school, she started working in restaurants and ...

Delicious Polish dishes await, as we welcome Regina Pollack, Zofia Dross and Susan Matala Gorga! Call in and share your favorite Polish recipe. 800-348-2551. Ray Graf hosts. The Blessed Virgin Mary ...

Traditional Polish fare is a blend of Slavic influences, while it also shares roots with French and Italian cuisines. At the turn of the second millennium, root vegetables, wild mushrooms and coarse ...