OK, so it’s not true that I’ve never baked before. Despite my fears, I’ve tried at various points to exorcise myself of my dough timidity, and once even scaled the Great Focaccia Mountain and turned ...
Chef Billy Parisi on MSN
Classic French Boule Recipe with Poolish
Ingredients for this Classic French Boule Recipe with Poolish: 550 grams of Bob’s Red Mill Artisan Bread Flour 550 grams of Bob’s Red Mill Whole Wheat Flour 858 grams of water 24 grams of sea salt 4.5 ...
Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...
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