As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Choose the Right Chiles: Use Hatch chiles if possible ... add more chicken broth or water to loosen it up. Serve the pork ...

This Green Chili Recipe is the result of years of tweaking and testing (and eating!), until it was packed with as much rich, meaty green chili flavor as I could cram in there. Growing up in ...

(Provided by Blackbelly Market) Hosea Rosenberg’s Pork Green Chile Potato Stew Hosea Rosenberg is known ... tomatillos and Hatch green chiles along with poblanos and jalapenos.

Chef Grant Hunter joins Good Day to show viewers how to make their Food Network winning recipe: White bean pork chili.

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan version of this stew, cook a large cubed aubergine ...

The restaurant prefers green Hatch chile peppers, and it spices its pork green chile with cumin to give it that extra kick. Try it on one of 18 menu items to get your fill, including a smothered ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic bread alongside each serving.