In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

TUCKER, GA. – The US Poultry & Egg Association (USPOULTRY) recently held its Poultry Processor Workshop in Greenville, SC, ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Researchers at Georgia Tech and four other institutes were awarded the grant to increase use of artificial intelligence and robotics in chicken processing. Catherine Barzler, Senior Research Writer ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Researcher Paul Patterson, professor of poultry science, College of Agricultural Sciences, suggests the technology has merit for commercial application in the egg industry. "This study is unique ...

Technology has improved the processes of industries globally. RUN-CHICKEN Inc. leads this change in everyday poultry farming. Founded in 2018 by Slovenian engineer Jure Markic, the company has ...

Researcher Paul Patterson, professor of poultry science, College of Agricultural Sciences, suggests the technology has merit for commercial application in the egg industry. "This study is unique ...

Researcher Paul Patterson, professor of poultry science, College of Agricultural Sciences, suggests the technology has merit for commercial application in the egg industry. "This study is unique ...