Though they may seem like a specialty ingredient with a high price point, they’re worth seeking out to bring out a deep ...

In this episode of In the Kitchen with Matt, I will show you how to make pound cake. This easy homemade pound cake recipe is ...

See ya, plain pound cake.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

When you have the time, creating something entirely from scratch can be a delightful, even therapeutic, experience. But there are certainly times when we welcome shortcuts. Even recipe pros like Ree ...

March 4 is National Pound Cake Day, the perfect opportunity to indulge your sweet tooth with a decadent loaf of this long-popular cake with roots dating back to the early 18th century.Ever wonder why ...

Pumpkin in the morning, pumpkin in the evening, pumpkin at suppertime. Yup, that’s the tune we’re singing as we round the final corner of summer into fall. Call it basic if you want, but there’s ...

Q: My pound cake came out beautifully, but the top of it was crusted. When I wanted to turn it out or cut it, the crust would break into pieces. Why? Can I do something so it won’t happen again? — ...