Hazelnuts sustain family businesses, and star in recipes, in the Langhe region of Piedmont, Italy, where the rolling hills are covered with hazelnut trees. "The climate here is perfect for them," said ...

The first processing center for Midwestern, local grown hazelnuts started production at the Kickapoo Culinary Center in Gays Mills, Friday, April 17. The American Hazelnut Company (AHC), formed by ...

I try not to buy the stuff. But that doesn’t mean I don’t love it – as much for the nostalgia as the thick and creamy chocolate nuttiness. I first tried Nutella the summer I was 17, living with a host ...

BENGALURU: At the very beginning of my cooking career back in France, I remember having to make hazelnut butter. Hazelnut butter? I would think, what is that, and how to you actually make it? “Lo and ...