Most people have never seen cheese made from camel milk, and the process is fascinating from start to finish. Using ...

Processed cheese has long been a staple of the fast-food industry. Its meltability, long shelf life, and uniform texture make it ideal for quick-service restaurants. However, processed cheese often ...

RUDOLPH − Dairy State Cheese has completed a $150 million modernization project at its Rudolph facility. The investment ...

Schuman Cheese has expanded its footprint in dairy country with the addition of a 54,000-square-foot production facility in Fall Creek, Wis. The new facility, to be known as Imperia-Fall Creek, is ...

Dairy Farmers of America (DFA), the largest dairy cooperative in the United States, has implemented an automated, end-to-end RFID system at its two cheese-processing plants. DFA is using the system to ...