Mise en place, a French culinary phrase meaning “everything in its place,” is a crucial practice in professional kitchens worldwide. This approach not only enhances efficiency and organization but ...

Many people who like to cook are familiar with the term "mise en place." Developed by legendary French chef, Georges Auguste Escoffier, the concept of mise en place was developed ultimately to ...

We’ve often been taught that “faster is better” when hustling to get a job done, but during my time working in the catering business, I learned something really important: mise en place. This French ...