With employment continuing to improve and gas prices at a six-year low, many consumers are finding themselves with a little more money to spend. One way they’re choosing to spend it is on weekday ...

When choosing to dine at a quick-service restaurant, customers expect speed, quality, and accuracy. They anticipate fast drive-thru lines, friendly employees, and quality food across any location and ...

Quick-service restaurants face the tough and important challenge of meeting the changing preferences of Gen Z consumers, who have proven to be increasingly drawn to specialty dining experiences. They ...

People seem to be buying less food from quick-service restaurants (QSR). That appears to be the case after companies such as Yum! Brands, Starbucks and McDonald’s offered their latest quarterly ...

Although restaurants across all categories have struggled with labor and supply-chain costs since the pandemic, restaurant-related inflation has actually declined significantly since its peak in April ...

Restaurants use about five to seven times more energy per square foot than other commercial buildings. High-volume quick-service restaurants (QSRs) may even use up to 10 times more energy per square ...

The quick-service restaurant sector has never been more crowded, with a wave of buzzy upstarts clashing with industry giants in a fight for customers with increasingly strained wallets. The battle for ...

The dining landscape is experiencing a significant transformation, shifting from full-service to quick-service models. While the impact of COVID-19 has hastened this change, the transition from ...

Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there's growing concern over just how secure financial transactions are in ...

Add Yahoo as a preferred source to see more of our stories on Google. Customers eat at a Shake Shack restaurant in Toronto in June 2024. A recent Restaurants Canada report found that so-called ...