Fill your tart pan with the pastry, freeze for 15 minutes before baking. Bake in a 375 oven for 15 minutes or until lightly golden. Sift the flour, sugar and salt together. Toss in the butter and ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to handle ...

Adding extra flavour to a simple, butter-rich pastry is a quick way to lift a savoury tart from everyday to special, and if it's cooked to crispness, the effect can be excellent. Use this recipe as a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A quick-to-make and easy-to-roll shortcrust. The pastry chef trick to avoid the dough cracking when ...

To prepare the shortcrust pastry cookies, first place the flour in a mixer (1) along with the cold butter from the fridge cut roughly into cubes (2). Blend intermittently to avoid warming the butter ...

Nobody wants a soggy bottom and this recipe is so good it will impress the likes of Paul Hollywood and Prue Leith. It's thin, it's crisp and it's absolutely delicious. Pastry is the ultimate baking ...

Victoria Drey These “green apples” are not for keeping fit but to have fun. From using natural DIY spinach dye to shaping the pastry – they are worth every minute you’ll spend in your kitchen. I feel ...

From quick and crunchy oat biscuits to rag pie and hand pie, your thrifty ideas put pastry offcuts to intriguing use... Our next theme is CEREAL. Any kind you like. Send us your ideas via ...