Radicchio is a leafy vegetable with dark reddish-purple leaves and white veins. It’s sometimes called red chicory, Italian chicory, or red endive. It’s common in Italian and Mediterranean cooking.

It's long been said that we eat with our eyes, and, under the reign of Instagram, it seems truer than ever. Colorful foods are always trending, from activated charcoal ice cream to spirulina-laced ...

THE LAST THING anyone needed was another virtual meeting. And yet, in October, more than 1,100 fans of radicchio tuned in to “Rad TV,” a day’s worth of YouTube programming to fete their favorite ...

Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper. In ...

Sometimes spring produce feels like a shiny sports car that catches your eye as it whizzes by on a beautiful day. It’s bright with lovely detailing in its tender fronds, stems and leaves. In fall and ...

Creamy cannellini beans are simmered under a coil of meaty sausage and served alongside beautifully roasted radicchio for a hint of bitterness to balance the richness. Anna Theoktisto is a recipe ...

Radicchio, with its vibrant red leaves and slightly bitter taste, is not only a feast for the eyes but also a nutritional powerhouse often referred to as the superfood of the vegetable world. This ...

It’s highly unlikely you’re radicchio-averse if you’re pausing to read this recipe, but just in case you are, be mollified that much of its signature bitterness is throttled by the sugar and vinegar ...