A Japanese noodle manufacturer has launched the world’s first canned ramen made with wheat noodles which will soon be available in vending machines across the country. Maruyama Seimen’s canned version ...

It snows a powdery white in Japan during the winter, as dry as the atmosphere, flecks of snow gathering in the mountains and countryside. Chilled greenery rushed past me on the Shinkansen bullet train ...

TOKYO — The vending machine at Hiroshi Nishitani’s Tokyo ramen restaurant has been reliable for a decade. Customers feed it money, and it prints out their orders while he makes fresh noodles in the ...

A mechanical bowl of noodles bobs up and down on a sidewalk in Yokohama, Japan, greeting guests as they approach an expansive museum dedicated to the history of ramen. The Shin-Yokohama Ramen Museum ...

In a city heaving with unique ramen spots, we have been unable to limit it to one. First up, Ganso Stamina Manten Ramen Suzuki in Mitaka. The restaurant is small and unpretentious but the heady umami, ...

Takashi Tamai has been working on his ramen recipes for years, but when he decided to open his own restaurant, he knew that learning from the best was the only way to get every detail right. So he ...