Giving the Beef Roast a few hours of low smoke before searing it is going to give you an additional layer of flavor. Sear the exterior of the roast to get some nice browning. That will add an ...

Crafted from 100% Grass-Fed Angus beef and pit-smoked in small batches, this beef bacon delivers bold, smoky flavor in every bite. It’s a delicious alternative to traditional pork bacon, with rich ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

It had rained a tenth of an inch on the Scharbauer Cattle Company’s North Curtis Ranch the night before owner John Scharbauer gave me a tour of the property. It was March 31, and that was the most ...