It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch. It's time for you and muffins to get reacquainted. December has likely ...

Whether it's strawberries, raspberries, blueberries or blackberries, summer is berry season. Here & Now resident chef Kathy Gunst joins Here & Now to share an easy berry jam, a berry galette and ...

Preheat oven to 375 degrees. Grease 12 (2 1/2-inch) muffin cups or line with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a ...

Bake these treats in brown paper liners for muffins that look, and taste, every bit as good as the expensive cafe varieties.

Sweet-tart raspberries dot these tender muffins, and a brown-sugar streusel topping provides a touch of sweetness. If the berries are large, halve them crosswise. The muffins are best the day they’re ...

Today’s equation: A welter of juicy peaches at the farmer’s market plus a riot of raspberries in the garden plus a house guest equals peachy-raspberry muffins! I found a wonderful recipe by Leah at ...

Summer is a berry lover’s paradise, and this roundup is your go-to guide for making the most of every juicy, sun-ripened bite. Whether you’re picking pints at the farmers market or raiding your ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...