1 small shallot, very finely minced 2 tablespoons seedless red raspberry preserves or jam 1 teaspoon Dijon mustard ½ teaspoon salt 1 teaspoon freshly ground black pepper ¼ cup balsamic vinegar ½ cup ...

Wash all fruit. In a glass baking loaf pan, grease sides. Layer in half the oatmeal and dot with butter. Chop the apricot into small pieces and lay on top of oatmeal. Cover with remaining oatmeal, ...

Sometimes, when a friend invites you to dinner, you just want to say yes, without going into a long explanation of all the gluten-y things you can’t eat. You want to go back to that innocent, carefree ...

For Raspberry Vinaigrette: Puree ½ cup raspberries, oil, vinegar, shallot and honey in blender. Season to taste with salt and pepper. For Salad: Divide greens among plates. Sprinkle blue cheese, ...

Fancy attempting Veganury this January? Well, then look no further than popular food blogger Madeline Shaw's delicious honey roasted celeriac, quinoa and raspberries salad, a healthy and completely ...

rotisserie chicken salad loaded with veggies, bacon, and raspberry dressing on a platter and small plates - Patterson Watkins/Chowhound A rotisserie chicken has everything it takes to simplify the ...

Double-down on the vibrant flavours of summer berries with a simple sorbet to go with your fruit salad. Not just a pretty plate – this dessert bursts with bright berry flavour. Start this recipe a day ...

We made it! The beautiful summers we all love about the PNW are finally among us. Summers here are perfect — the weather is unbeatable, there’s a multitude of festivals going on around the city, and ...

Here's a summer fruit salad that's as simple as it is delicious! With peaches, apricots, raspberries and a squeeze of lime, you get a juicy, fragrant and ultra-gourmet mix. And for a crunchy touch?

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fresh Beet and Raspberry Salad Yield: 4 servings 5 small beets, preferably a mixture of red and golden 1/4 cup extra-virgin olive ...

Cut the chicken breast into strips and marinades. Wash all the salad ingredients and allow to chill and crisp in the fridge. Add the raspberries, vinegar and sugar to a saucepan and bring to the boil ...