Melt one stick of butter and add in shallots. Saute on medium-low heat until translucent. Add in garlic and saute an additional 2-3 minutes. Stir in lobster and cook over medium heat until cooked ...

Trim approximately 1" off of the bottom of the asparagus, place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when water ...

To make pasta dough, using a kitchen whiz, place all ingredients into the bowl add pulse until a ball forms. Take out and knead until a soft ball, wrap in cling wrap and rest in fridge for ½ hour. To ...

Let’s face it: Not everyone has time to cook from scratch. But using a mix of store-bought and fresh ingredients is a good way to make food taste homemade — an approach made popular by Sandra Lee from ...

SAN DIEGO — Sometimes I just don't want to work that hard in the kitchen and that's what inspired this dish. So, when you have places like Assenti's pasta-making fresh pasta you can have a great meal ...

For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Melt butter, add shallots and mushrooms and season to taste with salt and pepper. Saute gently until any moisture from the mushrooms has evaporated. Add spinach leaves to the pan and cook just until ...

Make a creamy butternut squash ravioli sauce with just a handful of ingredients. This easy recipe is using store bought ravioli to get dinner on the table in just 15 minutes. (Blue's Best Life is a ...

Julie Craft of Palm Harbor, Fla., sent in an adaptation of one of her favorite restaurant pasta dishes that shows how doctoring a prepared pasta sauce can freshen it and give it a homemade quality. It ...