Homemade pizza dough has a reputation for demanding an entire day of planning before anyone gets to eat. This version skips ...

Perfect grilled pizza this summer with a sturdy dough recipe that puffs as soon as it hits the grill. This simple dough is specifically designed for grilled pizza — the pièce de résistance at 1988 F&W ...

Make authentic Italian pizza from scratch in just three hours with this same-day dough recipe. Learn the secrets behind high-hydration dough, proper fermentation, perfect pizza balls, and professional ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Making homemade pizza is easier than you might think. Learn how to make gluten-free pizza dough to bring some pizzazz to pizza night with this versatile recipe. Every Sunday evening growing up, my ...