This recipe makes 2 half-pints (or 1 pint), which is just the right size for a small batch when you've got half a pound of hot peppers to use up. Looking for more quick refrigerator canning recipes?

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the best ways to build flavor is layering, or using one ingredient in ...

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

Add Yahoo as a preferred source to see more of our stories on Google. Canned green chiles and a generous dose of pickled jalapeños liven up the white cheddar cheese sauce just right, while butter and ...