Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

CONCORD, N.H. - Most recipes for falafel, those spicy patties made from puréed chickpeas, usually call for starting with dry beans soaked overnight in cold water. That may make great falafel, but who ...

Looking for a delicious and satisfying vegetarian burger option? Look no further than this chickpea quinoa burgers recipe! These patties pack a nutritional punch thanks to two superstar ingredients.

Chickpea patties on tahini worth every bite A bit of hummus, a touch of chili and lots of love – a light recipe with big flavor that will make you crave another bite.

Note: The original recipe is from Swedish food writer Malin Söderström. Add additional spices, if desired. Cost per serving: 75 cents. Purée the chickpeas in a food processor or blender; set aside.

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood sugar levels.

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...