CONCORD, N.H. - Most recipes for falafel, those spicy patties made from puréed chickpeas, usually call for starting with dry beans soaked overnight in cold water. That may make great falafel, but who ...

There are recipes you simply can’t stop making – and this is one of them. Homemade chickpea patties with the aroma of an eastern market and an addictive taste that’s ready in minutes. A light, ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

Looking for a delicious and satisfying vegetarian burger option? Look no further than this chickpea quinoa burgers recipe! These patties pack a nutritional punch thanks to two superstar ingredients.

Note: The original recipe is from Swedish food writer Malin Söderström. Add additional spices, if desired. Cost per serving: 75 cents. Purée the chickpeas in a food processor or blender; set aside.

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

In the quest for snacks that satisfy the crunchy craving without sabotaging healthy eating, veggie patties emerge as the perfect solution. According to a recent MSN article, these healthy fritters are ...