This time of year, spring buns, sometimes called hot cross buns, are on my mind. I once worked in a Vermont bakery where we made hundreds of spring buns from April through May. This variation of a ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

I just started reading a book called "Bittersweet." The cover sports a simple picture of a crumbling piece of dark chocolate, and right there, between title and cover illustration, I knew I would like ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's springtime at Drummond Ranch and there's a lot to do ahead of Easter Sunday: eggs to fill with candy ...

It's that time of year again when hot cross buns crowd the shelves at supermarkets and bakeries. Each year recipes get more experimental, with flavours like rocky road, cheese, bacon and even Marmite.

Easter breads are a tradition in many European countries, but you don't have to wait until Easter to enjoy them. They usually start appearing in bakeries sometime after Ash Wednesday, and are offered ...