There are two secrets to preparing this recipe by Russ Parsons. First, steam the Brussels sprouts whole and then quarter them, which gives a beautiful range of colors, flavors and textures, from the ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Brussel sprouts don't have to be blah, and Agave Restaurant's appetizer proves that. Chef Tim Pinkham shows us how you can make this tasty dish. For more on this recipe from Agave's Tim Pinkham, see ...

If someone says they don't like Brussels sprouts, have them try this recipe. Frying the bacon and then baking them in the ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

This side dish is a classic Thanksgiving side. There a couple different ways to make this. Some use pancetta, I used applewood smoked bacon. You can add dried cranberries and walnuts (at the very end) ...

The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again — and here, I’ve turned ...

Cook bacon until crisp; drain and chop it. Reserve bacon fat. Prepare a large bowl of ice water and set it aside, along with a slotted spoon and a plate lined with paper towels. Bring a large pot of ...