Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

We are crazy about Root Baking Co. bread and we know we could never reproduce that at home. But their cookies? Maybe there’s hope for us homebound bakers in reproducing their excellent ginger molasses ...

Walk into an Asian or Caribbean restaurant or a bakery at holiday time and it’s likely you’ll detect the peppery, sweet, spicy aroma of ginger. But the ingredient has year-round uses. In her ...

Serves 4 as a side dish. Note: The chopping takes a little attention. Start with two "fingers" of firm, nonfibrous ginger root. Peel them and cut lengthwise in half before cutting them into narrower ...

An easy ginger traybake cake that's sticky, sweet and subtly spiced, but super fluffy and light. It keeps really well and there's something so comforting about a ginger cake. It's the perfect tea-time ...