Add Yahoo as a preferred source to see more of our stories on Google. Red moles can pop up on your body with little to no warning at all. If you're alarmed by their appearance, you're definitely not ...

As the air cools into autumn, San Francisco also enters the perfect season for mole, a quintessential, hearty Mexican sauce that features a melange of nuts, fruits, chili peppers, and spices such as ...

If you want to eat the best Mexican mole, anyone will tell you you must try the Oaxaca moles. Oaxaca state is a food-lover’s mecca, and the capital city, Oaxaca de Juarez (AKA Oaxaca City) is known as ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. At her recently opened restaurant between Columbia Heights and Petworth, longtime D.C. resident ...

The first word that comes to mind when people think of Mexican cuisine is probably “taco,” and for good reason. But the great glory of Mexican cuisine is mole. Simply put, mole is Mexico’s national ...

Mole is as rich in history as it is in chocolate Cristal Rojas takes a break from slicing red apples to share her memories of preparing the dish with her family as she grew up in Xiutepek, a small ...