Owner Kamal Boulos describes how the acclaimed restaurant has adapted to a changing landscape, and the story behind its ...

Add Yahoo as a preferred source to see more of our stories on Google. The Refectory, a fine-dining destination in Columbus for 50 years, has been named the crème de la crème of French restaurants in ...

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Kamal Boulos has owned The Refectory since 1991, but he has shaped it from the beginning, when in 1976 he took a part-time job as a line cook at what was then called the Olde Church-House Restaurant.